7 Popular Indonesian Breakfast Menu

Breakfast is an important mealtime for Indonesian people, as a way to start the day with enough energy and prepare the body for activities throughout the day. Breakfast menus in Indonesia are usually very diverse, depending on the region, culture, and food ingredients available in each place.

by Digital Team
Published

Here are some popular breakfast menus that are commonly eaten in Indonesia:

Nasi Goreng

Nasi goreng is a very popular breakfast menu in Indonesia. Nasi goreng consists of fried rice with spices such as onions, chili, and soy sauce. Usually, nasi goreng is served with sunny-side up eggs, crackers, and pickles.

Mie Goreng

Mie goreng is a breakfast menu that is often an alternative for those who do not want to eat nasi goreng. Mie goreng consists of fried noodles with the same spices as nasi goreng. Mie goreng is also usually served with sunny-side up eggs, crackers, and pickles.

Soto

Soto is a typical Indonesian chicken soup that is usually served as a breakfast menu. Soto consists of chicken broth filled with pieces of chicken meat, boiled eggs, noodles, and other ingredients such as green beans, bean sprouts, and celery leaves.

Bubur Ayam

Bubur ayam is a typical Indonesian food that consists of porridge cooked with chicken broth, pieces of chicken meat, and various ingredients such as eggs, beans, and crackers. Bubur ayam is also usually served with additional sambal and soy sauce.

Nasi Uduk

Nasi uduk is rice cooked with coconut milk and spices such as lemongrass and pandan leaves. Nasi uduk is usually served with side dishes such as fried chicken or omelet, as well as crackers and pickles.

Ketoprak

Ketoprak is a food that consists of fried tofu, rice noodles, bean sprouts, and rice cake that is poured with peanut sauce and soy sauce. Ketoprak is usually served with additional crackers and sambal.

Bakso

Bakso is a meatball made from a mixture of beef and flour that is cooked in beef broth. Bakso is usually served with noodles, bean sprouts, and other ingredients such as dumplings and siomay.

Those are some popular breakfast menus that are commonly eaten in Indonesia. In addition, there are still many other popular breakfast menus in Indonesia, such as boiled noodles, yellow rice, and pecel rice. However, all of these breakfast menus have one thing in common, which is to provide energy to start the day and give a sense of pleasure that can boost spirit.